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8 oz. shelled or unsalted
canned nuts
1 tsp. salad seasoning
1/2 tsp. garlic salt
1/4 tsp. hot pepper sauce
1 Tbsp. butter
2 tsp. Worcestershire sauce
1/4 tsp. celery salt

Combine all ingredients in a 10-inch round baking dish.
Microwave, uncovered, on Cook for 10 minutes, stirring 4 times.
Cool on paper towels. Store in tightly covered container.

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