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4 Tbsp. butter or margarine
1 1/2 c. pretzel sticks
1 c. salted mixed nuts
1/4 c. Parmesan cheese
2 c. bite-size cereal,
1 envelope Italian salad

Put butter in a 2 quart casserole. Microwave, uncov-
ered, on Cook for 1 1/2 to 2 1/2 minutes. Add remaining
ingredients and toss thoroughly. Microwave, uncovered, on Low
for 13 minutes, stirring 4 to 5 times through cooking.

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