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1/3 c. shaved almonds
1 1/2 lb. fresh halved green
1/2 tsp. salt
4 Tbsp. butter or margarine
1/3 c. water
1 tsp. lemon juice
1/4 tsp. pepper

Combine almonds and butter in a 2 cup glass measure.
Microwave, uncovered, on Cook level for 4 to 6 minutes until
almonds are slightly toasted. Combine beans and water in a 2
quart casserole. Cover. Microwave on Cook for 10 to 13
minutes; drain. Toss beans with almond butter and all other

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