|
|
BROCCOLI IN SAUCE 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 1 (10 3/4 oz.) can condensed cream of mushroom soup big pinch of ground nutmeg big pinch of cayenne pepper 1/3 c. fine bread crumbs 4 chopped hard-boiled eggs 1/4 c. whipping cream 1 Tbsp. sherry 1/2 c. shredded Swiss cheese 1/4 tsp. salt 1/4 tsp. white pepper 2 Tbsp. butter, cut into 1/4-inch pieces Combine broccoli and soup in a 2 quart casserole. Gently stir in eggs, whipping cream, sherry and seasonings. Cover and microwave on Cook for 13 to 15 minutes. Stir twice. Top casserole with Swiss cheese, crumbs and pieces of butter. Microwave, uncovered, on Cook for 3 1/2 minutes. Let set 2 to 3 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |