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BBQ BEEF SANDWICH 8 slices rye bread or hard rolls, cut in 1/2 1/2 c. barbecue or chili sauce 1 medium dill pickle, sliced (4 slices) 1 lb. sliced cooked roast beef 4 thin slices onion Arrange 4 slices rye or bottoms of hard rolls on a glass tray. Top with half the roast beef and spread with chili sauce. Place onion and pickle slices on top of chili sauce. Cover with remaining beef. Close sandwiches with 4 bread slices or roll tops. Wrap sandwiches individually in paper towels or napkins. Microwave on Low for 4 1/2 to 6 minutes. Let set 1 minute and serve right away. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!