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BBQ BEEF SANDWICH 8 slices rye bread or hard rolls, cut in 1/2 1/2 c. barbecue or chili sauce 1 medium dill pickle, sliced (4 slices) 1 lb. sliced cooked roast beef 4 thin slices onion Arrange 4 slices rye or bottoms of hard rolls on a glass tray. Top with half the roast beef and spread with chili sauce. Place onion and pickle slices on top of chili sauce. Cover with remaining beef. Close sandwiches with 4 bread slices or roll tops. Wrap sandwiches individually in paper towels or napkins. Microwave on Low for 4 1/2 to 6 minutes. Let set 1 minute and serve right away. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |