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RICE PILAF 1 c. long grain rice 1/4 c. finely chopped onion 2 1/4 c. chicken broth 1/8 tsp. ground thyme 6 Tbsp. butter or margarine 1/4 c. finely chopped celery 1 small bay leaf 1/4 tsp. each salt and pepper Combine rice and butter in a 2 quart casserole. Micro- wave, uncovered, on cook for 2 1/2 to 4 minutes. Add onion and celery. Microwave, uncovered, on Cook for 4 to 5 minutes longer until vegetables are softened. Stir in remaining ingredients. Cover. Microwave on Cook for 6 minutes, then on Low for 15 minutes, stirring twice. Let set 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |