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FETTUCCINE ALFREDO 8 Tbsp. (1 stick) butter 1/2 lb. medium width egg noodles, cooked 6 to 7 1/2 minutes on Cook 1/2 c. whipping cream 1 c. grated Parmesan cheese 1/4 to 1/2 tsp. freshly ground pepper Combine butter and cream in a 1 1/2 quart glass bowl. Microwave, uncovered, on Cook for 4 to 5 minutes or until mixture boils, stirring twice. Stir hot cooked and drained noodles into butter and cream mixture. Toss. Add cheese and toss again. Sprinkle on pepper and toss again. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |