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CHEESE SOUFFLE 1/3 c. flour 1/2 tsp. salt 1/2 tsp. white pepper 6 eggs, separated 2 Tbsp. butter, cut into pats 1 1/2 c. milk 1 c. shredded Swiss cheese 1/2 c. grated Parmesan cheese 1/2 tsp. cream of tartar Place flour in a 4 cup glass bowl. Add milk and beat to make a smooth paste. Stir in salt and pepper. Microwave, uncovered, on Cook for 4 to 6 minutes. Stir every minute. Add cheese and butter. Stir until butter melts. Stir in all yolks. Beat whites with cream of tartar in bowl until moist and stiff peaks form. Gently pour cheese mixture on top. Fold in with plastic spatula. Pour into ungreased 2 quart casserole or souffle dish. Microwave on Low for 38 to 45 minutes or until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |