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ONIONY ONION SOUP 3 c. onions, sliced thin 3 (10 oz.) cans beef broth 1 1/2 c. shredded Swiss cheese 4 Tbsp. butter thinly sliced and toasted French bread 1/4 c. Parmesan cheese Combine onions and butter in a 3 quart glass casserole. Microwave, uncovered, on Cook for 7 1/2 to 10 minutes until onions are very soft, stirring twice. Add beef broth and cover. Microwave on Cook for 5 minutes; stir, then 9 minutes. Stir once after 3 minutes. Ladle soup into 4 individual bowls. Cover with bread slices and sprinkle with 2 cheeses. Microwave on Cook for 8 to 11 minutes until cheese melts and bubbles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |