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SPICY LAMB KABOBS 1/2 c. lemon juice 3 cloves chopped garlic 2 bay leaves 1 lb. lamb chunks 12 cherry tomatoes 2 green peppers, cut into cubes 1/4 c. olive oil 2 tsp. curry powder 1/2 tsp. salt 8 small onions. peeled 1 large sweet potato, cut into 1-inch chunks Combine lemon juice, oil, garlic, curry, bay leaves and salt in a 2 quart glass bowl. Add lamb and stir to coat with marinade. Cover and allow lamb to marinate in fridge 3 hours or more, stirring occasionally. Remove lamb from bowl. Reserve marinade. Thread lamb, onion, tomato, potato and green pepper alternately on 6 to 8-inch wooden or metal skewers, preferably wooden. Brush liberally with reserved marinade. Arrange kabobs on 10-inch round baking dish with skewers overlapping the edges of the dish at each end. Microwave on Cook for 8 to 10 minutes, basting with marinade after 4 min- utes. Cover and let set, covered, for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |