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CANDIED YAM PORK CHOPS 4 to 6 pork chops pinch of ground cinnamon 1 large orange, sliced thin 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. sage 2 (16 to 18 oz.) cans candied yams 1/2 Tbsp. cornstarch pinch of ground nutmeg 2 Tbsp. orange juice Arrange chops in a 10-inch round baking dish. Sprinkle with salt and pepper. Cover and microwave on Cook for 15 minutes. Slice yams thick and arrange on top of chops. Sprinkle with sage, cinnamon and nutmeg. Top evenly with orange slices. Cover. Microwave on Cook for 10 to 12 minutes or until chops are tender. Remove chops and yams to serving platter and cover. Blend orange juice and cornstarch; add to pan juices, blending well. Microwave, uncovered, on Cook for 2 1/2 to 4 minutes until sauce is thick and bubbly. Spoon over chops. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |