3/4 c. ketchup
1 1/2 Tbsp. packed dark brown
3 Tbsp. finely chopped onion
2 cloves garlic, chopped
3 Tbsp. cider vinegar
1/4 tsp. hot pepper sauce
2 1/2 lb. pork ribs
3/4 c. orange or apple juice
3/4 tsp. salt
Combine all ingredients, except ribs, in a glass bowl.
Microwave, uncovered, on Cook for 9 minutes, stirring twice.
Set aside. Cut ribs into 3 to 4 serving pieces. Arrange in a
10-inch round baking dish, overlapping slightly. Cover and
microwave on Cook for 20 minutes. Drain off juices. Pour
barbecue sauce over ribs. Microwave, uncovered, on Cook for 15
minutes. Baste with sauce. Microwave, uncovered, on Cook for
3 to 7 1/2 minutes until ribs are tender.
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