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VEAL CASSEROLE 1 lb. cubed veal 1 Tbsp. paprika 1/2 c. dry white wine or dry sherry 1/2 c. finely chopped onion 3 Tbsp. flour 1 c. chicken broth 1/2 tsp. pepper 1/2 tsp. ground thyme 2 c. sliced fresh mushrooms 1/2 tsp. salt 1/2 to 1 c. sour cream Combine veal, mushrooms, broth, onion and seasonings in a 3 quart casserole dish. Cover, set microwave on Cook for 6 minutes, then on Low for 32 minutes. Stir twice, if veal is not fork tender, microwave an additional 13 minutes. Blend wine and flour together until smooth. Stir into veal. Cover. Microwave on Cook for 2 1/2 to 4 minutes until sauce is thick- ened. Stir in sour cream. Reheat if necessary by microwaving on Low for 2 1/2 to 4 minutes. Stir every minute. Do not let boil or sour cream will curdle. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |