Please Visit Our Sister Sites:


1 lb. cubed veal
1 Tbsp. paprika
1/2 c. dry white wine or dry
1/2 c. finely chopped onion
3 Tbsp. flour
1 c. chicken broth
1/2 tsp. pepper
1/2 tsp. ground thyme
2 c. sliced fresh mushrooms
1/2 tsp. salt
1/2 to 1 c. sour cream

Combine veal, mushrooms, broth, onion and seasonings in
a 3 quart casserole dish. Cover, set microwave on Cook for 6
minutes, then on Low for 32 minutes. Stir twice, if veal is
not fork tender, microwave an additional 13 minutes. Blend
wine and flour together until smooth. Stir into veal. Cover.
Microwave on Cook for 2 1/2 to 4 minutes until sauce is thick-
ened. Stir in sour cream. Reheat if necessary by microwaving
on Low for 2 1/2 to 4 minutes. Stir every minute. Do not let
boil or sour cream will curdle.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!