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ITALIAN MEATBALLS 1/2 lb. ground beef 1/2 tsp. parsley 1/2 tsp. oregano leaves 1 (8 oz.) can chopped tomatoes 1/4 tsp. salt 2 cloves garlic, chopped 1 egg 1/8 tsp. whole thyme leaves 1/8 tsp. pepper 1/4 c. cracker crumbs 1/4 c. Parmesan cheese Combine all ingredients, except tomatoes and last 1/2 cup of cheese. In bowl shape mixture into 1/2-inch meatballs. Arrange in a 10-inch round baking dish. Microwave on Cook for 3 to 4 minutes or until meatballs are nearly done. Pour chopped tomatoes over meatballs and sprinkle on remaining Parmesan cheese. Cover and microwave on Cook for 3 minutes until heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |