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BEEF STROGANOFF 1 lb. boneless steak, cut into strips 1/4 tsp. pepper 1/2 c. chopped onion big pinch of whole thyme leaves 3 Tbsp. butter or margarine 1 c. sliced mushrooms 3 to 4 Tbsp. flour 1/2 tsp. salt beef broth 1/2 to 1 c. sour cream or yogurt Combine butter and onion in a 10-inch round baking dish. Microwave, uncovered, on Cook for 4 to 5 minutes, stirring once. Add beef, mushrooms and seasonings. Microwave, uncov- ered, on Cook for 10 to 12 minutes or until beef is tender, stirring twice. Drain liquid from beef into a 2 cup measure. Add enough beef broth to measure to equal 3/4 cup. Set aside. Stir flour into meat, blending thoroughly until smooth. Slowly add juice and broth mixture; stir. Microwave, uncovered, on Cook for 2 to 3 minutes until sauce thickens, stirring once. Stir in sour cream or yogurt. Microwave on Low for 4 to 5 minutes, stirring every minute. Do not let sauce boil or sour cream will curdle. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |