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BEEF STEW 2 lb. beef stew meat 1/2 c. beef broth 1/2 c. cold coffee 1/2 tsp. salt 1/2 tsp. thyme leaves 1 (16 oz.) can tomatoes 2 medium carrots, sliced 1/4 tsp. pepper 1/4 c. flour 2 medium potatoes, cubed 2 medium onions, cubed 2 Tbsp. oil or bacon drippings 2 celery stalks, sliced 1 Tbsp. tomato paste Combine meat and oil in a 3 quart casserole. Cover. Microwave on Cook for 10 minutes, stirring once. Stir flour into meat. Add remaining ingredients. Cover. Microwave on Cook for 10 minutes, then Low for 76 minutes. Stir after 30 minutes cooking time. If meat is not fork tender, microwave another 19 minutes on Low. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |