Please Visit Our Sister Sites:


1 beef flank steak, cut in
1 (10 oz.) pkg. chopped
spinach, drained
1 clove chopped garlic
1/4 tsp. each salt and pepper
1/4 c. white wine
1 c. chopped onion
4 Tbsp. butter or margarine
1 (10 oz.) can condensed cream
of mushroom soup
1/8 tsp. ground thyme
1 c. strong beef broth

Combine onion, garlic and butter in glass bowl. Micro-
wave, uncovered, on Cook for 6 to 7 1/2 minutes, stirring once.
Pound out flank steak to flatten. Spread spinach mixture on
steak. Roll up. Tie with string or skewer with wooden picks.
Put in a 2 quart casserole. Combine remaining ingredients and
pour over steak. Cover and microwave on Cook for 15 minutes.
Turn steaks over. Cover and microwave on Low for 26 minutes.
Let set 10 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!