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FLOUNDER WITH SHRIMP SAUCE 4 flounder fillets 1 (10 3/4 oz.) can condensed cream of shrimp soup 1 (3 1/2 oz.) can small shrimp, drained 1/4 tsp. each salt and white pepper 1 Tbsp. dried parsley 1 (2 1/2 oz.) can drained mushrooms 1/4 c. white wine or milk Roll up fillets and arrange, seam side down, in an 8-inch round baking dish. Combine all remaining ingredients in a small bowl. Spoon shrimp mixture over top of fillets. Microwave on Cook for 7 1/2 to 9 minutes or until fish is firm to touch. Let set, covered, for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |