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BAKED RED SNAPPER 1 stick butter, cut into slices 2 1/2 to 3 lb. whole snapper 1/4 c. chopped parsley 1 Tbsp. lemon juice In a 10-inch round baking dish, combine butter, parsley and lemon juice. Microwave, uncovered, on Cook for 1 1/2 to 2 1/2 minutes. Stir to combine ingredients. Place fish in baking dish. Turn once to coat both sides with butter mixture. Cover with wax paper. Microwave on Cook for 10 to 14 minutes, turning fish over with large spatula after 5 minutes cooking time. Fish is done when flesh comes away easily from bones with fork. Let set 3 to 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |