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3 Tbsp. olive oil
1 to 2 cloves chopped garlic
1/4 tsp. each salt and pepper
2 to 3 Tbsp. fresh, finely
chopped parsley
18 small littleneck clams
opened on the 1/2 shell
2/3 c. fine bread crumbs
1/4 tsp. paprika
3 slices cut up bacon
1/2 c. finely chopped onion
1/4 tsp. ground thyme
1 big pinch cayenne pepper

Combine olive oil, bacon and onion in a 1 quart glass
casserole. Microwave, uncovered, on Cook for 4 to 6 minutes or
until bacon is crisp. Add remaining ingredients, except clams.
Arrange clams around the edge of a 10-inch glass pizza dish.
Pierce each clam several times with a toothpick. Top clams
with crumb mixture. Microwave, uncovered, on Cook for 5 1/2 to
7 minutes.

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