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BAKED STUFFED CLAMS 3 Tbsp. olive oil 1 to 2 cloves chopped garlic 1/4 tsp. each salt and pepper 2 to 3 Tbsp. fresh, finely chopped parsley 18 small littleneck clams opened on the 1/2 shell 2/3 c. fine bread crumbs 1/4 tsp. paprika 3 slices cut up bacon 1/2 c. finely chopped onion 1/4 tsp. ground thyme 1 big pinch cayenne pepper Combine olive oil, bacon and onion in a 1 quart glass casserole. Microwave, uncovered, on Cook for 4 to 6 minutes or until bacon is crisp. Add remaining ingredients, except clams. Arrange clams around the edge of a 10-inch glass pizza dish. Pierce each clam several times with a toothpick. Top clams with crumb mixture. Microwave, uncovered, on Cook for 5 1/2 to 7 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |