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SALMON QUICHE 3 eggs 2 Tbsp. chopped green onion 1/2 tsp. salt 1 (4 1/2 oz.) jar drained mushrooms 1 (9-inch) baked pastry shell in a glass pie dish 1/2 tsp. salt 6 Tbsp. chilled butter 16 oz. canned salmon 1 c. shredded Cheddar cheese 1 c. milk 2 Tbsp. chopped parsley 1 big pinch cayenne pepper 1 c. flour 2 to 3 Tbsp. water Put flour in bowl. Add butter and salt. Cut butter in flour using 2 knives. Sprinkle in water 1 tablespoon at a time; stir with fork. Form dough into balls. Put into a plastic bag and refrigerate 1/2 hour to relax dough. Roll out on lightly floured board. Be sure to roll from center on out. Place on pie plate. Crimp and flute edges. Prick bottom with fork. Place dish on cereal bowl and microwave on Cook for 7 1/2 to 10 minutes. Filling: Beat eggs and milk together. Add salmon, breaking up with fork. Gently stir in remaining ingredients. Pour mixture in baked shell. Microwave, uncovered, for 10 to 14 minutes. Let set 5 to 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |