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HALIBUT DIVAN 1 lb. halibut fillets 1 (10 3/4 oz.) can cream of shrimp soup 1/4 tsp. salt 1/4 tsp. white pepper 2 tsp. lemon juice 1 (10 oz.) pkg. frozen, thawed broccoli spears Arrange halibut in a 10-inch round baking dish. Keep thicker sides (meatier portions) facing outer edge of dish. Lay broccoli spears on top, flowerets facing out. Cover dish with plastic wrap. Microwave on Cook for 10 to 13 minutes until fish flakes and broccoli is crisp and tender. Let set, covered, 3 minutes. In a 4 cup glass measure, blend in all remaining ingredients. After fish has set 3 minutes, drain off juices into soup mixture. Microwave sauce on Cook for 4 to 5 minutes, stirring twice. Turn fish onto platter and top with sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!