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HAWAIIAN CHICKEN

3 lb. cut up chicken
1 Tbsp. lemon juice
1 Tbsp. packed brown sugar
1 (11 oz.) can drained
Mandarin oranges (reserve
syrup)
2 Tbsp. soy sauce
1/2 tsp. ground ginger
pinch of cayenne pepper
3 Tbsp. flour
1 (8 1/4 oz.) can pineapple
chunks, drained (reserve
syrup)

Arrange chicken in 10-inch round baking dish, putting
meatier pieces towards the outer edge of dish. Combine soy
sauce, lemon juice, sugar, ginger and cayenne pepper together
and mix well. Brush mixture over chicken. Cover with wax
paper. Microwave on Cook for 13 minutes. Drain the chicken,
reserving 1/2 of the liquid (1/2 cup). Arrange chicken pieces,
skin side up, in baking dish. Cover with fruit. In a 4 cup
glass measure or 1 quart bowl, combine reserved liquid from
chicken, 1 cup syrup from fruits and the flour. Blend until
smooth. Pour over the chicken and stir. Cover chicken and
microwave on Low for 11 to 16 minutes until chicken is fully
cooked and sauce is thickened, stirring once. Let set 5
minutes.

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