3 lb. cut up chicken
1/3 c. dry sherry
4 to 6 slices bacon
1 onion, sliced thin
1 Tbsp. soy sauce
1/4 tsp. pepper
1 Tbsp. lemon juice
1/2 tsp. salt
1 Tbsp. flour
Arrange chicken pieces in 10-inch round baking dish.
Put meatier pieces toward the outer edge of dish. Sprinkle
with salt and pepper and top with bacon. Combine all remaining
ingredients in a small bowl. Pour evenly over chicken. Cover
with wax paper. Microwave on Cook for 16 to 20 minutes or
until chicken is tender. Let set, covered, for 5 minutes.
Stir pan juices until smooth. Spoon over chicken.
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