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SHERRIED CHICKEN 3 lb. cut up chicken 1/3 c. dry sherry 4 to 6 slices bacon 1 onion, sliced thin 1 Tbsp. soy sauce 1/4 tsp. pepper 1 Tbsp. lemon juice 1/2 tsp. salt 1 Tbsp. flour Arrange chicken pieces in 10-inch round baking dish. Put meatier pieces toward the outer edge of dish. Sprinkle with salt and pepper and top with bacon. Combine all remaining ingredients in a small bowl. Pour evenly over chicken. Cover with wax paper. Microwave on Cook for 16 to 20 minutes or until chicken is tender. Let set, covered, for 5 minutes. Stir pan juices until smooth. Spoon over chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!