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2 chicken breasts, skinned,
boned and halved lengthwise
1/4 to 1/2 c. tomato sauce
4 Tbsp. butter or margarine
1/2 c. bread crumbs
2 Tbsp. fresh chopped parsley
1/2 tsp. ground thyme
4 to 6 slices cooked ham
enough Mozzarella or American
cheese to cover
3 to 4 Tbsp. grated Parmesan

Pound out chicken to flatten. Put between 2 pieces of
wax paper. Put a slice of ham and a slice of Mozzarella cheese
on each breast half. Spoon on tomato sauce and sprinkle on
thyme. Roll up breasts. Fold in sides. Melt butter in a
10-inch round baking dish. Combine crumbs, Parmesan cheese and
parsley on a plate. Dip rolls first in butter, then in crumb
mixture. Arrange rolls, seam side down, in baking dish. Cover
with wax paper. Microwave on Cook for 9 to 13 minutes. Let
set 5 minutes. Serve with pan juices.

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