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CHICKEN STEW WITH DUMPLINGS 2 1/2 to 3 lb. cut up chicken 1/4 tsp. pepper 1 Tbsp. parsley flakes 1/2 tsp. salt 2/3 c. milk or half and half 1 tsp. paprika 2 c. buttermilk baking mix (Bisquick) 2/3 c. milk 1 (10 oz.) condensed cream of chicken soup Arrange chicken in a 10-inch round baking dish, meatier sides out. Sprinkle with parsley, paprika, salt and pepper. Cover with wax paper. Microwave on Cook for 19 minutes. Drain off juices. Combine soup and milk and pour over chicken. Cover. Microwave on Cook for 6 minutes. Stir once. Mix baking mix and milk together in a small bowl to form a soft ball of dough. Drop dumplings all around edge of dish. Microwave, uncovered, on Cook for 9 to 10 minutes or until dumplings have risen and are light. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!