2 c. sugar
1 c. light corn syrup
1/2 c. water
2 c. shelled peanuts
2 Tbsp. butter or margarine
2 tsp. vanilla extract
2 tsp. soda
1/2 tsp. salt
Combine sugar, corn syrup and water in a 3 quart glass
bowl. Cover with plastic wrap. Microwave at power level Cook
for 22 1/2 to 27 minutes or until mixture forms threads when
dropped in cold water or measures 300 degrees on candy thermometer.
Stir 4 or 5 times while mixture is heating. Stir in all
remaining ingredients, blending until smooth. Pour mixture
thinly onto two buttered baking sheets. Spread with knife.
Let stand until hard, about 1/2 hour. Break into pieces.
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