BAKED APPLES OR PEARS|
large whole apples or pears
For each apple or pear:
2 Tbsp. brown sugar
1/8 tsp. cinnamon
1 tsp. butter
2 Tbsp. water
Core apples or pears. Slit through skin around center
of each fruit to prevent bursting. Arrange in casserole (see
following information). Fill each fruit core with sugar,
cinnamon and butter. Pour water around fruit. Cover casse-
role. Microwave at High according to following information:
For 1 fruit use 1 quart casserole for 2 to 4 minutes.
For 2 fruits use 1 1/2 quart casserole for 4 to 5 1/2
For 3 fruits use 2 quart casserole for 6 to 8 minutes.
For 4 fruits use 2 quart casserole for 9 to 10 minutes.
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