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1/2 c. chopped onion
1 tsp. vegetable oil
1 1/2 lb. ground beef
1 (10 3/4 oz.) can golden
cream of mushroom soup
1/2 c. bread crumbs
1 egg, slightly beaten
dash of pepper
1/4 c. water

Place onion and oil in 1 1/2 quart casserole. Cook on
Full Power for 1/2 to 2 minutes or until onion is tender. Add
ground beef, 1/4 cup soup, bread crumbs, egg and pepper. Mix
well and shape into 6 patties. Arrange in 2 quart utility
dish. Cover with waxed paper. Cook, covered, on Full Power
for 6 to 7 minutes. Turn patties over halfway through cooking
time; drain. Blend remaining soup with water; pour over
meat. Cook in oven, covered, on Full Power for 2 to 4 minutes
or until meat is cooked as desired.
.PRTSYS1003060066006001*STD 00610
.PRTDRT1N 000870209
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 63Y1N07 Y
.PF 12 11 63Y1N0O Y

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