Please Visit Our Sister Sites:


1 c. soft butter
2 c. light brown sugar
4 eggs
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3/4 c. brandy
2 pkg. (8 oz. each) chopped
1 lb. mixed candied fruits
1/2 lb. whole candied cherries
2 c. pecan halves

Cream together butter and sugar until fluffy. Add eggs.
Stir in flour, baking powder, salt, cinnamon and brandy; mix
well. Fold in fruit and nuts. Pour into greased 16 cup
plastic microwave ring or fluted mold. Microwave on High 16 to
20 minutes, rotating dish 1/4 turn every 4 minutes. Let cake
cool 20 minutes on wooden board before turning out of dish.
Brush generously with white corn syrup if glazed top is de-
sired. When cool, sprinkle with more brandy and wrap in
plastic. (Age 4 to 6 weeks.)

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!