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FRANK REUBEN butter 4 slices toasted rye bread 6 hot dogs, sliced in 1/2 8 oz. sauerkraut, drained 4 Tbsp. Thousand Island dressing 4 slices Swiss cheese Butter toast. Arrange 3 hot dog halves on each toast slice. Divide sauerkraut equally among sandwiches. Spoon 1 tablespoon of dressing on each. Top with 1 slice of Swiss cheese. Wrap each sandwich in paper towel. Cook 2 at a time on High 2 1/2 minutes or until cheese is melted. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |