4 slices toasted rye bread
6 hot dogs, sliced in 1/2
8 oz. sauerkraut, drained
4 Tbsp. Thousand Island
4 slices Swiss cheese
Butter toast. Arrange 3 hot dog halves on each toast
slice. Divide sauerkraut equally among sandwiches. Spoon 1
tablespoon of dressing on each. Top with 1 slice of Swiss
cheese. Wrap each sandwich in paper towel. Cook 2 at a time
on High 2 1/2 minutes or until cheese is melted.
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