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7 chicken wings, cut at joints
(tips discarded)
5 Tbsp. honey
2 Tbsp. soy sauce
1 tsp. lemon juice
2 Tbsp. grated ginger
1 minced garlic clove
2 Tbsp. sesame seed
1/4 tsp. paprika

Place wings in shallow dish and set aside. Combine
remaining ingredients; mix well and pour over wings (covering
all well). Marinate 1 hour, turning several times. Arrange
wings on a 9-inch round plate like spokes on a wheel, thickest
part facing sides of dish. Cover with paper towel. Cook on
High 15 to 17 minutes just until chicken begins to crisp.
Serve immediately. Makes 14 appetizers.

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