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GINGER SESAME CHICKEN WINGS 7 chicken wings, cut at joints (tips discarded) 5 Tbsp. honey 2 Tbsp. soy sauce 1 tsp. lemon juice 2 Tbsp. grated ginger 1 minced garlic clove 2 Tbsp. sesame seed 1/4 tsp. paprika Place wings in shallow dish and set aside. Combine remaining ingredients; mix well and pour over wings (covering all well). Marinate 1 hour, turning several times. Arrange wings on a 9-inch round plate like spokes on a wheel, thickest part facing sides of dish. Cover with paper towel. Cook on High 15 to 17 minutes just until chicken begins to crisp. Serve immediately. Makes 14 appetizers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!