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2 tsp. olive oil
1 lb. firm fish fillets
lemon pepper
6 Tbsp. margarine
1 Tbsp. lemon juice
1 tsp. cider vinegar
1/3 c. chopped parsley
1/2 c. butter
1/8 tsp. paprika
cracker crumbs

Brush a 1 1/2 quart micro-safe dish with olive oil.
Arrange fish with thickest portion to the outer edge. Sprinkle
lemon pepper. Place margarine in 2 cup glass measuring cup.
Microwave on High until melted (1 minute). Stir in lemon
juice, vinegar and parsley; pour over fish. In separate bowl,
combine cracker crumbs and paprika; sprinkle over fish.
Microwave on High uncovered, 5 to 6 minutes or until fish
flakes easily, turning dish every 2 1/2 minutes. Makes 4

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