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BACON WRAPPED MINI MEAT LOAVES 1/2 c. chopped green pepper 1/2 c. chopped onion 4 slices bacon 1 lb. ground beef 1 slice bread 1 egg 2 Tbsp. catsup 1/2 tsp. salt 1/2 tsp. pepper 1 Tbsp. Worcestershire sauce 1 1/2 tsp. curry powder 1/4 tsp. bouquet sauce In a small bowl, combine green pepper and onion. Cover loosely with plastic wrap and microwave at High 1 to 1 1/2 minutes or until tender, crisp. Set aside. Place bacon on double thickness of paper towels. Cover with a paper towel, microwave at High 2 to 3 minutes. In a medium mixing bowl, combine remaining ingredients; mix well; divide into 2 equal parts, shaping each into a 6 x 3 1/2-inch lettuce leaf, then wrap 2 slices of bacon around each loaf and secure with a wooden pick. Place loaves on a roasting rack; cover with waxed paper and microwave at High 7 to 11 minutes, turning the loaves every 2 minutes. Let stand covered, 3 minutes or until firm. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |