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QUICHE LORRAINE 1 (9-inch) unbaked pie shell 1/4 to 1/2 c. chopped ham 1/3 c. grated Swiss cheese 6 slices cooked bacon, crumbled 3 beaten eggs 1 c. evaporated milk 1 small onion Put pie crust in glass pie plate. Bake crust. Sprinkle shell with cheese and bacon. Blend ham, onion, milk and eggs and add to shell. Cook on High 8 to 9 minutes or until knife comes out clean. (For more even cooking, cover with waxed paper for first part of cooking.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!