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1 (2 1/2 lb.) chicken,
1/2 c. barbecue sauce
1 Tbsp. parsley flakes
1 Tbsp. onion flakes

Place chicken pieces, skin side up, with thick edges
toward outside of a 12 x 7-inch baking dish. Combine remaining
ingredients. Brush half of barbecue mixture over top of
chicken. Cover with waxed paper and cook on 10 for ten min-
utes. Brush with remaining barbecue mixture. Cover and cook
on 10 for 8 to 10 minutes or until chicken is tender. Let
stand, covered, 5 minutes before serving.

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