|
|
BEEF STEW 2 lb. stew beef, cut in 1-inch cubes 1/2 tsp. salt 1 pkg. (1 1/2 oz.) brown gravy mix with mushrooms 3 stalks celery, cut in 1-inch slices 3 medium carrots, peeled and sliced 3 medium potatoes, peeled and cut in eights Put beef cubes in a 3-quart microproof casserole or baking dish. Sprinkle with salt. Combine gravy mix with 1 cup water. Stir. Pour over meat. Cover and cook on 10 for 5 minutes. Stir. Cover and cook on 6 (Bake) for 20 minutes. Add celery, carrots and potatoes; stir lightly so that vegeta- bles are covered with gravy. Add more water for a thinner gravy and salt for the vegetables. Cover and cook on 5 (Sim- mer) for 30 to 35 minutes or until vegetables and meat are tender. Remove and let stand 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |