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STUFFED GREEN PEPPERS 4 large green peppers 1 lb. lean ground beef 1 medium onion, finely chopped 1 tsp. salt 1/4 tsp. pepper 1 1/2 c. cooked rice 1 can (8 oz.) tomato sauce, divided Wash peppers. Cut in half lengthwise. Remove seeds and white membranes. Crumble beef in a 1 1/2-quart casserole. Add onion. Cook, uncovered, on 10 for about 5 minutes, stirring once during cooking period. Cook until meat loses its red color; drain fat. Stir in salt, pepper, rice and 1/2 cup tomato sauce. Fill green pepper halves with mixture, mounding mixture on top. Place in a baking dish. Top each pepper with remaining tomato sauce. Cover with waxed paper and cook on 10 for 8 to 10 minutes or just until peppers are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!