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SUMMER GARDEN STEW 1 large zucchini (1 lb.), cubed 3 large potatoes, peeled and cubed 4 large carrots, coarsely grated 1 medium onion, cut in pieces 1/2 small head cabbage, sliced 1 can (10 3/4 oz.) cream of celery soup 1 can (10 3/4 oz.) cream of mushroom soup 1 block (8 oz.) processed cheese, cubed 2 cans (4 oz. each) mushroom pieces 1 lb. smoked sausage, sliced in 1-inch pieces Place zucchini, potatoes, carrots, onion and cabbage in a 4-quart casserole dish. Cover; microwave at High (10) for 20 minutes, stirring after 10 minutes. Drain well. Add celery soup, mushroom soup and cheese to the vegetables. Stir until smooth and well blended. Stir in undrained mushrooms and sausage. Microwave at High (10) 8 to 10 minutes or until sausage is heated through. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |