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COUNTRY STYLE YELLOW SQUASH 1/3 c. water 1 tsp. salt 2 lb. yellow squash, cubed 1/4 c. yellow onion, chopped 8 strips crisp, cooked bacon, crumbled 1/4 c. butter, melted 1/4 tsp. pepper 1/4 tsp. basil 3 slices fresh bread, cubed 1/2 c. Cheddar cheese, shredded 1 c. (8 oz.) sour cream In a 2-quart glass dish, place water and salt; add squash and onion. Cover. Microwave at High (10) for 13 to 15 minutes, stirring after 7 minutes. Drain well and mash. To squash, add 1/2 of crumbled bacon, butter, pepper, basil, bread cubes, cheese and sour cream. Mix well and place in lightly buttered 1 1/2-quart casserole. Sprinkle with remaining bacon. Cover. Microwave at High (10) for 6 to 8 minutes. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |