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1/3 c. water
1 tsp. salt
2 lb. yellow squash, cubed
1/4 c. yellow onion, chopped
8 strips crisp, cooked bacon,
1/4 c. butter, melted
1/4 tsp. pepper
1/4 tsp. basil
3 slices fresh bread, cubed
1/2 c. Cheddar cheese,
1 c. (8 oz.) sour cream

In a 2-quart glass dish, place water and salt; add
squash and onion. Cover. Microwave at High (10) for 13 to 15
minutes, stirring after 7 minutes. Drain well and mash. To
squash, add 1/2 of crumbled bacon, butter, pepper, basil, bread
cubes, cheese and sour cream. Mix well and place in lightly
buttered 1 1/2-quart casserole. Sprinkle with remaining bacon.
Cover. Microwave at High (10) for 6 to 8 minutes. Makes 4 to
6 servings.

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