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CARAMEL POPCORN 3 qt. popped popcorn 1 c. brown sugar 1 stick margarine 1/4 c. Karo syrup 1/2 tsp. vanilla 1/4 tsp. soda Place popped popcorn in a greased brown paper grocery bag. Set aside. Mix brown sugar, margarine, syrup and vanilla in a bowl. Place bowl in microwave and cook 2 minutes on High. Take out, stir and cook 2 more minutes on High. Take out bowl and add soda. Stir well. Pour over popcorn in bag; shake well. Place bag in microwave for 2 minutes on High. Take out and shake well. Place bag back in microwave for 2 more min- utes. Shake well. Place bag back in microwave for 45 seconds. Take out; shake well. Spread caramel popcorn on flat surface to cool. Store in airtight container. Given to Carole Blair by Carole Mayberry. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |