MUNCHING PEANUT BRITTLE|
1 c. sugar
1/2 c. white corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
In 1 1/2-quart casserole, stir together sugar and syrup.
Microwave at 10 for 4 minutes. Stir in peanuts. Microwave at
10 for 5 minutes until light brown. Add butter and vanilla to
syrup, blending well. Microwave at 10 for 2 minutes. Peanuts
will be lightly browned and syrup very hot. Browning makes
crisper peanut brittle. Add baking soda; gently stir until
light and foamy. Pour mixture onto lightly greased cookie
sheet or unbuttered nonstick coated cookie sheet. Let cool 1/2
to 1 hour. When cool, break into small pieces and store in
airtight container. Makes about 1 pound.
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