Please Visit Our Sister Sites:



MUNCHING PEANUT BRITTLE

1 c. sugar
1/2 c. white corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

In 1 1/2-quart casserole, stir together sugar and syrup.
Microwave at 10 for 4 minutes. Stir in peanuts. Microwave at
10 for 5 minutes until light brown. Add butter and vanilla to
syrup, blending well. Microwave at 10 for 2 minutes. Peanuts
will be lightly browned and syrup very hot. Browning makes
crisper peanut brittle. Add baking soda; gently stir until
light and foamy. Pour mixture onto lightly greased cookie
sheet or unbuttered nonstick coated cookie sheet. Let cool 1/2
to 1 hour. When cool, break into small pieces and store in
airtight container. Makes about 1 pound.
.PRTOPT1*SYSPRT QSYSPRT *LIBL
.PRTOPT2QBATCH *LIBL 000
.PRTSYS1003060066006001*STD 00610
.PRTSYS2*FILE *FILE
.PRTDRT1N 000861114
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 63Y1N07 Y
.PF 12 11 63Y1N0O Y

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!