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APPLE CRISP

5 c. sliced apples
3/4 c. quick-cooking oats
1 c. flour
1 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. butter, cut into 8
pieces

Slice apples with medium slicing disk of food processor
and place in a 2-quart glass casserole. In bowl of food
processor, combine oats, flour, brown sugar, salt, cinnamon and
butter pieces; pulse until mixture is crumbly. Sprinkle evenly
over apples. Microwave on High for 15 minutes. Rotate dish
every 2 minutes.

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