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FUDGE 4 c. sugar 1 c. margarine 1 (13 oz.) can evaporated milk 1 (12 oz.) pkg. semi-sweet chocolate pieces 1 tsp. vanilla 1 (7 oz.) jar marshmallow cream 1 c. walnuts, chopped Butter a 9-inch square baking dish for thick fudge; set aside. In a 4-quart bowl, combine sugar, milk and butter. Stirring every 2 minutes, microwave on High 18 to 20 minutes or until mixture reaches 234 degrees to 240 degrees or forms a soft ball when dropped in cold water. Do not put candy thermometer in micro- wave oven. Stir in chocolate and marshmallow cream until blended. Stir in vanilla and nuts. Pour into buttered dish and cool. Cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!