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HAM LOAF WITH RAISIN SAUCE 1 lb. ground cooked ham 1/2 lb. ground pork 1 c. bread crumbs 2 eggs 1/4 c. brown sugar 1/4 c. chopped onion 1/4 c. chopped green pepper 1/4 c. milk 1/4 tsp. ground cloves Raisin Sauce: 1 Tbsp. cornstarch 2 Tbsp. water 1 c. currant jelly or apple jelly 1/2 c. raisins 1/4 c. lemon juice Mix together all ingredients. Shape in a 10 x 6 x 1 3/4-inch baking dish or better yet, use a 9 x 1 3/4-inch Pyrex pie plate. Cover with pleated plastic wrap. Be sure the cover goes well down over the side to avoid edge burn. Microwave on Medium-High (70%) for 20 to 24 minutes or until set. Allow to stand 5 minutes before serving. Serve with Raisin Sauce. Raisin Sauce: Mix together cornstarch and water in a 2-cup measure until smooth. Stir in remaining ingredients. Microwave on High (100%) for 4 to 6 minutes or until thickened. Stir occasionally. Yields 1 1/4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |