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1 lb. ground cooked ham
1/2 lb. ground pork
1 c. bread crumbs
2 eggs
1/4 c. brown sugar
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. milk
1/4 tsp. ground cloves

Raisin Sauce:
1 Tbsp. cornstarch
2 Tbsp. water
1 c. currant jelly or apple
1/2 c. raisins
1/4 c. lemon juice

Mix together all ingredients. Shape in a 10 x 6 x 1
3/4-inch baking dish or better yet, use a 9 x 1 3/4-inch Pyrex
pie plate. Cover with pleated plastic wrap. Be sure the cover
goes well down over the side to avoid edge burn. Microwave on
Medium-High (70%) for 20 to 24 minutes or until set. Allow to
stand 5 minutes before serving. Serve with Raisin Sauce.
Raisin Sauce: Mix together cornstarch and water in a
2-cup measure until smooth. Stir in remaining ingredients.
Microwave on High (100%) for 4 to 6 minutes or until thickened.
Stir occasionally. Yields 1 1/4 cups.

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