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MICROWAVE MEAT LOAF 1 1/2 lb. ground beef 1 egg, slightly beaten 2/3 c. milk 1 c. bread crumbs 1 small onion, chopped 1 Tbsp. Worcestershire sauce 1 tsp. salt 1/4 tsp. pepper 1/4 c. catsup 1 jar (2 1/2 oz.) sliced mushrooms, drained Mix together all ingredients, except catsup. Shape into a loaf in a 9 x 5 x 3-inch loaf dish. Spread catsup over top, if desired. Cover with pleated plastic wrap. Be sure that the wrap comes well over the edge to prevent a hard edge. Micro- wave on Medium-High 70% for 22 to 24 minutes or until no longer pink. Allow to stand, covered, 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |