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CARAMEL CORN 1 stick margarine 1/2 c. brown sugar 1/4 c. light corn syrup 1/4 tsp. salt 1/4 tsp. baking soda 1/2 tsp. vanilla 1/2 c. unpopped popcorn Microwave margarine, sugar, syrup and salt until it comes to a boil. Time it for 4 minutes. Remove from microwave and add baking soda and vanilla. Mix thoroughly and pour over popped corn in a large paper bag. Stir with wooden spoon. Place back in microwave and cook on High for 1 1/2 minutes. Shake bag real good and cook 15 seconds more on High. Spread out on cookie sheet and let dry. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |