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CARAMEL CORN 1 stick margarine 1/2 c. brown sugar 1/4 c. light corn syrup 1/4 tsp. salt 1/4 tsp. baking soda 1/2 tsp. vanilla 1/2 c. unpopped popcorn Microwave margarine, sugar, syrup and salt until it comes to a boil. Time it for 4 minutes. Remove from microwave and add baking soda and vanilla. Mix thoroughly and pour over popped corn in a large paper bag. Stir with wooden spoon. Place back in microwave and cook on High for 1 1/2 minutes. Shake bag real good and cook 15 seconds more on High. Spread out on cookie sheet and let dry. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!