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CHEDDAR AND BACON POTATOES (Microwave) 2 large baking potatoes 4 Tbsp. (1/2 stick) butter salt and freshly ground pepper 3 slices bacon, crisp and crumbled 1 small tomato, seeded and diced 2 medium size green onions, minced 2/3 c. sharp Cheddar cheese, grated Cook potatoes on High until tender, about 12 minutes. Make crisscross slices in top of each potato and push open. Add 2 tablespoons butter to each and mash well with fork. Sprinkle with salt and pepper. Divide bacon, tomato and green onion between potatoes. Top with Cheddar cheese. Cook on High until cheese melts, about 1 1/2 minutes. Makes 2 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!