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CHICKEN TACOS (Microwave) 1/2 c. chopped onions 2 Tbsp. butter or margarine 2 c. coarsely diced cooked chicken 1 can (7 1/2 oz.) taco sauce 1/4 tsp. salt 1/4 tsp. garlic salt 10 to 12 fully cooked taco shells grated Cheddar cheese shredded lettuce chopped fresh tomatoes Cook onion and butter in a 1-quart measure on Saute for about 3 minutes. Add chicken, taco sauce, salt and garlic salt. Cover with a paper towel. Cook on High for about 5 minutes or until mixture thickens and is hot. Spoon hot filling into taco shells. Serve immediately with side dishes filled with cheese, lettuce and tomato to sprinkle over hot filling. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |