2 c. sugar
1/2 c. light corn syrup
1/3 c. water
2 egg whites
1 tsp. vanilla extract
1/2 c. chopped nuts
Combine sugar, corn syrup and water in a 3-quart glass
mixing bowl. Cook on High for 5 minutes or until mixture is
clear. Stir thoroughly. Cook on Roast for 5 to 7 minutes, or
until a small amount of the syrup dropped in cold water forms a
ball. While syrup is cooking, beat egg whites in a large
mixing bowl until stiff peaks form. When syrup is ready, pour
in a thin, slow stream into egg whites, beating constantly with
electric mixer. Add vanilla. Beat 6 to 8 minutes or until
mixture is stiff and loses shine. Fold in nuts. Drop mixture
by teaspoonfuls onto waxed paper. Cut when cool.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.